| Starters |
| King prawns marinated in star anise and dill served with soya sauce |
£7.50 |
| Sesame duck samosa with port sauce |
£6.50 |
| Chicken liver parfait with truffle oil and prune chutney |
£6.50 |
| Squid farcies with crabmeat |
£7.50 |
| Fish |
| Pink bream with tapinade and sunblushed tomato served with celeriac mash |
£14.50 |
| Haddock with fennel gratin beurre blanc sauce and herbal puree |
£13.50 |
| Mains |
| Lamb shank on couscous with North African tomato sauce |
£13.50 |
| Marinated rib eye steak with seasonal new potatoes and vegetables |
£15.50 |
| Leg of lamb in green peppercorn sauce with vegetable gratin |
£14.50 |
| Aubergine farcies with karantita |
£8.50 |
| Extras |
| Gratin duphinoise |
£4.00 |
| Vegetable of the day |
£4.00 |
| Side salad |
£4.00 |
| Pomme frite |
£4.00 |
