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Please note that the EDT will be closed for two months in the summer and will reopen in the autumn.
Open Tuesday to Saturday from 6pm, food served from 6.30pm and Sunday from Midday to 5pm, The EDT Upstairs is one of the finest restaurants in the Lordship Lane area. There is an a la carte menu available every day, with a special Sunday set lunch where they always offer sunday roast (lamb, beef, chicken and vegetarian roast).
Here is an example daily menu, followed by the Sunday menu:
Example Menu
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| Starters | |
| Cauliflower and spring onion cheese | £4.95 |
| New season asparagus with parmesan and chilli dressing | £4.25 |
| Tempura fried whitebait with lemon mayonnaise | £4.00 |
| Pan fried chicken livers with smoked bacon and shallots | £5.50 |
| Parma ham and honeydew melon with a port drizzle | £4.75 |
| Main Courses | |
| Wild mushroom risotto | £8.50 |
| Sirloin steak with peppercorn sauce, thick cut chips and watercress salad | £13.50 |
| Sugar snap, baby spinach and feta salad | £7.50 |
| British Pork and apple sausages with grain mustard mash, red onion and sherry gravy | £9.50 |
| Wild salmon and prawn fishcakes, mushy peas and thick cut chips with tartare sauce | £11.50 |
| Lamb chops, organic white bean mash, spring greens and rosemary gravy | £10.95 |
| British pork fillet on a salad of roasted fennel and peppers with sweet potato mash | £12.50 |
| Free range chicken kiev with parsley buttered jersey new potatoes | £11.50 |
| Desserts | £4.50 |
| Crème brulee | |
| Red fruit salad and whipped cream | |
| Profiteroles | |
| Belgian chocolate and pistachio ice cream | |
| A selection of English Cheeses with our own mango, chilli &ginger chutney | £6.50 |
| Where possible we seek to source the best, seasonal produce locally and to prepare it fresh, daily from our kitchen. Our
menu will regularly feature new dishes and seasonal specials. All our meat is from William Rose and our fish from Moxons, both on
Lordship Lane and our beautiful flowers are from John Alan Flowers. | |
Sunday Set Lunch
Starters
Chicken liver pate with toast and a mango chilli chutney
New season asparagus with parmesan and chilli dressing
Prawn cocktail
Mains
Wild mushroom risotto with truffle oil
Wild boar sausages with grain mustard mash, red onion and sherry gravy
Roast leg of lamb
Roast topside of beef
Roast cornfed free range chicken
Vegetarian roast
All roasts are served with homemade stock gravy and yorkshire puddings, fresh, seasonal vegetables and roast potatoes
Desserts
Profiteroles
Chocolate, pistachio and vanilla ice cream
Vanilla cheese cake with cherry compote
Rhubarb and apple crumble served with vanilla ice cream
Prices
Kids roast £5.00
Two course £13.50
Three course £17.50
12.5% service charge is added to tables of 6 or more people.
Where possible we seek to source the best, seasonal produce locally and to prepare it fresh, daily from our kitchen. Our menu will
regularly feature new dishes and seasonal specials. All our meat is from William Rose and our fish from Moxons, both on Lordship Lane
and our beautiful flowers are from John Alan Florist.
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